Nutribén® Introduction to gluten

Nutribén® introduction to gluten is an instant cereal that does not contain added sugar*, it is designed for 4-month old babies and onwards and it is perfect for introducing the gluten un to your baby’s diet.

Nutribén® has developed a natural non-chemical process: thermal hydrolysis. This process has meant a significant technological advance, and allows us to preserve the original flavour of cereals.

What are the benefits of thermal hydrolysis?

  • It produces less sugar, therefore Nutribén® cereals contain low levels of sugar.
  • By only using thermal treatment, using enzymes that produce extensive hydrolysis is not necessary.
  • The product is easily dissolved and becomes thicker faster. This way, you do not have to add more product meaning that you do not overfeed your baby, and thus your baby will not gain excess weight.

– Net weight: 300 g.

– Check ingredients and product analysis.

Dosage Table

This table is based on average requirements and should be followed unless your doctor states otherwise.

Tablespoons of cereal*
Milk (ml)
Age: 4 to 5 months
1-2
150
Age: 5 to 6 months
2-3
180
Age: 6 months and onwards
3-4
210

*One tablespoon is equal to approximately 8.7 g.

Description

Nutribén® offers a wide and safe range of gluten-free cereals made with high quality ingredients that provide your baby with a complete and energy-rich diet.

​​​​​​​What makes Nutribén® gluten-free cereals different from others?

  • Nutribén® Introduction to gluten cereal contains a higher percentage of cereals. Cereals are an important source of energy, therefore, they are a basic element in a child’s diet. It is made with two cereals: corn and wheat.
  • Without added sugar, only contains naturally occurring sugars, as recommended by paediatric nutrition experts.
  • Natural production process: using solely a thermal treatment that preserves the original flavour of cereals.
  • Enriched with 11 vitamins and calcium.
  • GMO-free.
  • Your baby will love its delicious flavour and nice texture.
  • Suitable for preparation in a bowl or bottle. It contains a lower percentage of gluten than a cereal from our gluten range.

Additional information

Gluten

With Gluten

With Gluten

Con Gluten