{"id":3157,"date":"2017-06-14T17:08:13","date_gmt":"2017-06-14T15:08:13","guid":{"rendered":"https:\/\/nutribeninternational.com\/productos\/nutriben-a-r-2\/"},"modified":"2017-09-24T18:27:16","modified_gmt":"2017-09-24T16:27:16","slug":"a-r-2-in","status":"publish","type":"product","link":"https:\/\/nutribeninternational.com\/en\/product\/a-r-2-in\/","title":{"rendered":"Nutrib\u00e9n\u00ae<\/sup> A.R.2"},"content":{"rendered":"

IMPORTANT NOTICE: This product is not intended to replace breast milk and should not be used as a substitute for breast milk. Nutrib\u00e9n\u00ae<\/sup> A.R. 2 is only suitable for children over 6 months with regurgitation problems and as part of a diversified diet. The decision to initiate complementary feeding should be taken only on the advice of the competent healthcare professional.<\/p>\n

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  1. 1. <\/b>Vilar Escrigar P.J. Regurgitaci\u00f3n y enfermedad por reflujo gastroesof\u00e1gico. Gu\u00edas pr\u00e1cticas sobre nutrici\u00f3n (V). Sociedad espa\u00f1ola de gastroenterolog\u00eda, hepatolog\u00eda y nutrici\u00f3n pedi\u00e1trica. Anales espa\u00f1oles de pediatr\u00eda. Vol 56, n\u00ba 2; 151-155. 2002<\/li>\n
  2. 2. <\/b>Aggett P.J., Agostoni C., Goulet O., Hernell O. et al. Antireflux or Antiregurgitation milk product for infants and young children: A commentary bay the ESPGHAN. Committee on Nutrition. Journal of Pediatric gastroenterology and nutrition 2002 May; 34(5): 496-498 <\/li>\n
  3. 3. <\/b>Gu\u00edas pr\u00e1cticas sobre nutrici\u00f3n y alimentaci\u00f3n en el lactante. Lactancia Materna.Sociedad Espa\u00f1ola de Gastroenterolog\u00eda, Hepatolog\u00eda y Nutrici\u00f3n Pedi\u00e1trica. R.Leis Trabazo y R. Tojo Sierra. An, Esp. Pediatr. 2001; 54: 145-159<\/li>\n
  4. 4. <\/b>Supplementations of milk formula with galacto-oligosaccharides improve intestinal micro-flora and fermentation in term infant. Ben Xiao-Ming, Zhou Xiao-yu, Zhao Wei-hua, Yu Wen-liang, Pan Wei, Xhang Wei-li, Wu Sheng-mei, Christien M. Van Beusekom and Anne Schaafsma. Chinese Medical Journal, Vol 117 (6); 927-931. 2004<\/li>\n
  5. 5. <\/b>Dietary sources of nucleotides- from breast milk to weaning. Barness LA. J. Nutr.1994: 128s-130s<\/li>\n
  6. 6. <\/b>Dietary nucleotides: cellular immune, intestinal and hepatic system effects. J. Nutr1994: 124: 144-8s<\/li>\n
  7. 7. <\/b>Modulation of the immune system by human milk and infant formula containing nucleotides. Pikering LK, Granoff DM, Erickson JR, Masor ML and cols. American Academy of Pediatrics. 1998; 101: 242-249<\/li>\n
  8. 8. <\/b>Alimentos funcionales. La importancia de los alimentos funcionales en las leches y papillas infantiles. Rivero Urgell M, Santamar\u00eda Orle\u00e1ns A, Rodr\u00edguez Palmero, Seuma M\u00aa. Nutrici\u00f3n Hospitalaria 2005; XX (2): 135-146<\/li>\n
  9. 9. <\/b>Nucleotide supplementation and the growth of term small for gestational age infants. Cosgrove M. (1996) Arch Dis Childh 74 (f122-f125)<\/li>\n
  10. 10. <\/b>Effects of the addition of nucleotides to an adapted milk formula on the microbial pattern of faeces in at term new born infants. Gil A. (1986) J Clin. Nutr. Gastroent.1: 127-132<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Nutrib\u00e9n\u00ae<\/sup> A.R.2is a dietary food with special medical uses, recommended for babies over 6 months<\/b>, designed to reduce gastroesophageal reflux symptoms<\/b> in babies.<\/p>\n

    The main feature of this formula is that is contains carob bean gum which makes milk thicker, and thus, an alimentary bolus. It helps prevent episodes of regurgitation<\/b>.<\/p>\n

    Also, carob bean gum, due to being a dietary fibre, stimulates growth of bacteria and increases the volume and viscosity of stools.1-3<\/sup><\/p>\n

    Existe otro espesante utilizado para el tratamiento de la regurgitaci\u00f3n que es el almid\u00f3n. A diferencia de la harina de semilla de algarrobo, eAnother thickener used to treat regurgitation is starch. Unlike carob bean gum, starch is not a dietary fibre, and therefore, does not provide the benefits of dietary fibre. Also, starch is pre-digested by the \u03b1-Amylase enzyme which is present in saliva and the pancreas. Therefore, starch loses some of its thickening properties once it is digested by the \u03b1-Amylase enzyme. However, carob bean gum is not digested by the \u03b1-Amylase enzyme nor any other enzymes, meaning that it does not lose its thickening properties.3<\/sup><\/p>\n

    It also contains galacto-oligosaccharides that:4<\/sup><\/p>\n