{"id":3155,"date":"2017-06-14T17:02:09","date_gmt":"2017-06-14T15:02:09","guid":{"rendered":"https:\/\/nutribeninternational.com\/productos\/nutriben-a-r-1\/"},"modified":"2017-09-24T18:23:22","modified_gmt":"2017-09-24T16:23:22","slug":"a-r-1-es","status":"publish","type":"product","link":"https:\/\/nutribeninternational.com\/en\/product\/a-r-1-es\/","title":{"rendered":"Nutrib\u00e9n\u00ae<\/sup> A.R.1"},"content":{"rendered":"

IMPORTANT: Breast milk is the best milk for your baby. This product is recommended when breastfeeding is not possible or insufficient. You should follow your competent healthcare professional’s advice.<\/p>\n

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  1. 1. <\/b>Vilar Escrigar P.J. Regurgitaci\u00f3n y enfermedad por reflujo gastroesof\u00e1gico. Gu\u00edas pr\u00e1cticas sobre nutrici\u00f3n (V). Sociedad espa\u00f1ola de gastroenterolog\u00eda, hepatolog\u00eda y nutrici\u00f3n pedi\u00e1trica. Anales espa\u00f1oles de pediatr\u00eda. Vol 56, n\u00ba 2; 151-155. 2002<\/li>\n
  2. 2. <\/b>Aggett P.J., Agostoni C., Goulet O., Hernell O. et al. Antireflux or Antiregurgitation milk product for infants and young children: A commentary bay the ESPGHAN. Committee on Nutrition. Journal of Pediatric gastroenterology and nutrition 2002 May; 34(5): 496-498<\/li>\n
  3. 3. <\/b>Gu\u00edas pr\u00e1cticas sobre nutrici\u00f3n y alimentaci\u00f3n en el lactante. Lactancia Materna.Sociedad Espa\u00f1ola de Gastroenterolog\u00eda, Hepatolog\u00eda y Nutrici\u00f3n Pedi\u00e1trica. R.Leis Trabazo y R. Tojo Sierra. An, Esp. Pediatr. 2001; 54: 145-159.<\/li>\n
  4. 4. <\/b>Supplementations of milk formula with galacto-oligosaccharides improve intestinal micro-flora and fermentation in term infant. Ben Xiao-Ming, Zhou Xiao-yu, Zhao Wei-hua, Yu Wen-liang, Pan Wei, Xhang Wei-li, Wu Sheng-mei, Christien M. Van Beusekom and Anne Schaafsma. Chinese Medical Journal, Vol 117 (6); 927-931. 2004<\/li>\n
  5. 5. <\/b>Dietary sources of nucleotides- from breast milk to weaning. Barness LA. J. Nutr.1994: 128s-130s<\/li>\n
  6. 6. <\/b>Dietary nucleotides: cellular immune, intestinal and hepatic system effects. J. Nutr1994: 124: 144-8s<\/li>\n
  7. 7. <\/b>Modulation of the immune system by human milk and infant formula containing nucleotides. Pikering LK, Granoff DM, Erickson JR, Masor ML and cols. American Academy of Pediatrics. 1998; 101: 242-249<\/li>\n
  8. 8. <\/b>Alimentos funcionales. La importancia de los alimentos funcionales en las leches y papillas infantiles. Rivero Urgell M, Santamar\u00eda Orle\u00e1ns A, Rodr\u00edguez Palmero, Seuma M\u00aa. Nutrici\u00f3n Hospitalaria 2005; XX (2): 135-146<\/li>\n
  9. 9. <\/b>Nucleotide supplementation and the growth of term small for gestational age infants. Cosgrove M. (1996) Arch Dis Childh 74 (f122-f125)<\/li>\n
  10. 10. <\/b>Effects of the addition of nucleotides to an adapted milk formula on the microbial pattern of faeces in at term new born infants. Gil A. (1986) J Clin. Nutr. Gastroent.1: 127-132<\/li>\n
  11. 11. <\/b>Auestad N.; Montalbo MB.; Hall RT y Cols: Visual acuity, erythrocyte fatty acid composition and qrowth in term infants fed formulas with long chain polyunsaturated fatty acid for one year. Pediatr Res 1997; 41: 1 \u2013 10.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    Nutrib\u00e9n\u00ae<\/sup> A.R.1 is a food with special medical uses aimed at reducing gastro-oesophageal reflux symptoms in babies.<\/p>\n

    This first infant formula meets the nutritional needs of babies from newborn to 6 months.<\/p>\n

    The main feature of this formula is that is contains carob bean gum which makes it thicker than milk, and thus, an alimentary bolus. It helps prevent episodes of regurgitation. Also, carob bean gum, due to being a dietary fibre, stimulates growth of bacteria and increases the volume and viscosity of stools.1-3<\/sup><\/p>\n

    Another thickener used to treat regurgitation is starch. Unlike carob bean gum, starch is not a dietary fibre, and therefore, does not provide the benefits of dietary fibre. Also, starch is pre-digested by the \u03b1-Amylase enzyme which is present in saliva and the pancreas. Therefore, starch loses some of its thickening properties once it is digested by the \u03b1-Amylase enzyme. However, carob bean gum is not digested by the \u03b1-Amylase enzyme nor any other enzymes, meaning that it does not lose its thickening properties.3<\/sup><\/p>\n

    It also contains galacto-oligosaccharides that:4<\/sup><\/p>\n